At Pak Arab Agro Industries, we treat customers with excellence in Rice & Himalayan Pink Salt’s production, processing, packaging and supply, giving you the finest range of products.


  • Address: Office # 34-C, St # 03, Sadeeque Block, Abbasia Town, Rahim Yar Khan, Punjab, Pakistan.
  • Whatsapp: 0092 315 3896601
  • Mobile/Viber: 0092 300 4125353
  • Skype ID: pakarabagro
  • Email:pakarabagro@gmail.com

Maize Grain

//Maize Grain

Maize Grain

Dry matter % as fed 87.5
Crude protein % DM 10.5
Crude fibre % DM 3.8
NDF % DM 13.5
ADF % DM 3.0
Lignin % DM 0.9
Ether extract % DM 4.3
Ash % DM 1.1
Starch (polarimetry) % DM 75.4
Total sugars % DM 2.1
Gross energy MJ/kg DM 18.9


Calcium g/kg DM 0.9
Phosphorus g/kg DM 3.0
Potassium g/kg DM 3.9
Sodium g/kg DM 0.0
Magnesium g/kg DM 1.2
Manganese mg/kg DM 6
Zinc mg/kg DM 26
Copper mg/kg DM 2.5
Iron mg/kg DM 47
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Maize Grain

Pak Arab Agro Industries is one of the largest grower, processor and exporter of animal feed products specially maize grain from Pakistan.

Maize is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food (grain, flour, syrup, oil…) and non-food usages (cosmetics, adhesives, paints, varnishes). Maize starch and oil are also major products. The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillers’ dried grains and soluble) can be fed to animals.

Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. “Dent corn” maize is the most widely grown type of maize and the one typically used for feed. Other types (flint corn, popcorn, sweet corn, flour corn) are more intended for food uses. Some varieties have been created to improve the industrial or nutritional value: high lysine, high tryptophan, high oil, high amylase, low phytate, etc. Brown midrib maize has a lower lignin content resulting in an increased digestibility in livestock. Genetically-modified (GM) maize varieties have been designed to improve grain performances (herbicide resistance, pest resistance, higher yields).


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